There is common spacious dining hall with adequate seating facilities for all the students (Day Scholars & Hostel), where well balanced, hygienic and vegetarian food is provided. However, eggs are provided at lunch. A variety of Indian foods with wholesome and nutritious values is provided.
It is prepared in such a way that can suit to the health and physiological needs of the students. At an additional cost, milk is supplied for dinner. The mess menu is revised as per the expert’s opinion. The mess is well maintained and kept clean with efficient service of mess aunties.